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Our Menus

Every month we put together for you a tasty and refined monthly menu. This only with seasonal products.

Month's menu

Every month we put together for you a tasty and refined menu. This only with seasonal products. Price : 62€. With wines : 80€.

  • Aperitief van het huis of glaasje Cava

  • Appetizer

    Carpaccio van gerookte holstein, truffelmayonaise

  • Starter

    Venison carpaccio, walnut oil, wild mushroom espuma

  • Main course

    Fillet of venison calf, Grand Veneur sauce, winter vegetables

  • Dessert

    Pear and speculoos crumble, salted butter caramel ice cream

Budget menu

From Wednesday to Thursday (noon & evening) and on Friday noon, we offer you a discounted menu. Not on the eve of holidays and public holidays. Price: 40€, sauce not included.

  • Starters

    Scampi "diabolique" (5 pieces) or Duo of cheese and shrimp croquettes

  • main dish

    Salmon fillet, béarnaise or Flemish Stew

  • Dessert

    Moelleux of chocolate, vanilla ice cream or Crème brulée

Lobster Menu

Price: 75€. With wines: 92€

  • Aperitif

    Housemade aperitif or glass of Cava Appetizer from the chef

  • Starters

    Half Lobster Preparation of your choice: Belle-Vue, Armoricaine, Garlic, Thai style Or Duo of cheese and shrimp croquettes Or Carpaccio of tenderloin, parmesan cheese, basil oil

  • Intermediate dish

    Bisque of lobster

  • Court dishes

    Half Lobster Preparation of your choice: Belle-Vue, Armoricaine, Garlic, Thai style Or Australian Black Angus Ribeye grain fed +/-350 g Or Cod fillet, lobster puree, leek sauce

  • Dessert

    Dessert of your choice or Irish Cofee

Our other menus